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Impossible Quiche

I obtained this recipe years ago from a mother of six, after enjoying it many times at their home. I enjoy making it because it is quick and you can use a variety of vegetables. I have often used fresh garden spinach. It has been even more fun to make it with our fresh eggs, which give it a lovely golden colour.

6 eggs
1 cup self-raising flour
3 cups milk
2 onions
Oil for frying onions
3 – 5 cups vegetables and/or meat (possible combinations: corn and mushroom, spinach and corn, mushroom and tomato).
2 cups cheese

  1. Put onions on to fry until clear.
  2. Combine the first three ingredients using a hand-held blender or a whisk.
  3. Add the cheese, onions and vegetables. Mix well.
  4. Pour into two greased dishes of suitable size.
  5. Bake for 45 mins to 1 hour at 180-200 degrees Celsius.

Serve one quiche for dinner and put the other in the freezer!

Faith  – (December 14, 2010 at 5:52 AM)  

This looks alot easier than my veggie quiche don't need a pie crust for this? I want to try this....thanks for sharing!!

me :) –   – (December 23, 2010 at 9:24 AM)  

It is yum with some lean Bacon or Ham as well. And i can think of more greens we add to it!!

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