Impossible Quiche

I obtained this recipe years ago from a mother of six, after enjoying it many times at their home. I enjoy making it because it is quick and you can use a variety of vegetables. I have often used fresh garden spinach. It has been even more fun to make it with our fresh eggs, which give it a lovely golden colour.

6 eggs

1 cup self-raising flour

3 cups milk

2 onions

Oil for frying onions

3 – 5 cups vegetables and/or meat (possible combinations: corn and mushroom, spinach and corn, mushroom and tomato).

2 cups cheese

1. Put onions on to fry until clear.
2. Combine the first three ingredients using a hand-held blender or a whisk.
3. Add the cheese, onions and vegetables. Mix well.
4. Pour into two greased dishes of suitable size.
5. Bake for 45 mins to 1 hour at 180-200 degrees Celsius.

Serve one quiche for dinner and put the other in the freezer!