Spinach pie in abundance!
Dave purchased a large pie dish and pie bird for my birthday. I had never seen a pie bird before. They are an old fashioned method of releasing steam from pies. The dish and bird are Austrlaian made and beautiful quality! Dave loves pies so I want to get better at making them.
First I pre-baked some shortcrust pastry and placed the bird on top. Then in went the filling . . .
This pie used a huge amount of my silverbeet harvest. I doubled the recipe. As you can see, this is a large pie dish!! I often substitute silverbeet for spinach. It is good to remember to pre-wash garden vegetables at another time, rather than doing it as part of the dinner preparations. Garden vegetables tend to be dirtier than purchased counterparts. Washing all the silverbeet took a long time and made my back very sore as I did it immediately prior to making the pie. I would have liked to have a thicker, healthier, homemade crust for this pie. Do any of you have tips for homemade crusts? I like the idea of Tammy's recipe as it can be frozen ahead (a must for me as I would probably find it too much physically to make crust and filling on one day). I want to learn to make really excellent pies!! Any tips will be appreciated.